Hunter spent 12 years in the restaurant industry in various roles, including server, cook, and manager. While overseeing a modest vegan/vegetarian cafe, Hunter discovered her passion for recipe development. She crafted special dishes, concocted original soups and sauces, and mastered the art of infusing vitality into plant-based cuisine. In 2021, Hunter decided to leave the world of restaurants to pursue a career as a writer. Her initial writing position involved reviewing movies for the website Red Carpet Crash. Although it wasn't food-focused, this position further fueled her love for writing and spurred her to merge her culinary enthusiasm with her talent for the written word.