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Tasting Table: 12 Tips For Storing An Emergency Food And Water Supply
The author outlined the best methods to mitigate emergency preparation errors and ensure a properly stocked home.
Hunter spent 12 years in the restaurant industry in various roles, including server, cook, and manager. While overseeing a modest vegan/vegetarian cafe, Hunter discovered her passion for recipe development. She crafted special dishes, concocted original soups and sauces, and mastered the art of infusing vitality into plant-based cuisine. In 2021, Hunter decided to leave the world of restaurants to pursue a career as a writer. Her initial writing position involved reviewing movies for the website Red Carpet Crash. Although it wasn't food-focused, this position further fueled her love for writing and spurred her to merge her culinary enthusiasm with her talent for the written word.
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キャサリン・ガレスピーKatherine Gillespie is a writer at the Strategist who covers travel and outdoor essentials, including gear for cycling, hiking, and enjoying time outside.
